Origin: Greekish
Cook: 20m
Serves: - 919 +
Ingredients
459½ red onions, thinly sliced 229¾ green chili, deseeded and halved 459½ tbsp fish sauce 459½ tbsp honey 229¾ bunch oregano, fresh and picked 114⅞ tsp salt 183800 g prawns, shelled and deveined 229¾ lemon 229¾ baguette
Method
Sauté 459½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 229¾ green chili, deseeded and halved Add 459½ tbsp fish sauce Add 459½ tbsp honey Add 229¾ bunch oregano, fresh and picked Cook to combine until sticky Add 183800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 229¾ lemon and 229¾ baguette
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