"Sticky Prawns"

Ingredients

460 red onions, thinly sliced
230 green chili, deseeded and halved
460 tbsp fish sauce
460 tbsp honey
230 bunch oregano, fresh and picked
115 tsp salt
184000 g prawns, shelled and deveined
230 lemon
230 baguette

Method

Sauté 460 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 230 green chili, deseeded and halved
Add 460 tbsp fish sauce
Add 460 tbsp honey
Add 230 bunch oregano, fresh and picked
Cook to combine until sticky
Add 184000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 230 lemon and 230 baguette