"Sticky Prawns"

Ingredients

46½ red onions, thinly sliced
23¼ green chili, deseeded and halved
46½ tbsp fish sauce
46½ tbsp honey
23¼ bunch oregano, fresh and picked
11⅝ tsp salt
18600 g prawns, shelled and deveined
23¼ lemon
23¼ baguette

Method

Sauté 46½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 23¼ green chili, deseeded and halved
Add 46½ tbsp fish sauce
Add 46½ tbsp honey
Add 23¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 18600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 23¼ lemon and 23¼ baguette