Origin: Greekish
Cook: 20m
Serves: - 921 +
Ingredients
460½ red onions, thinly sliced 230¼ green chili, deseeded and halved 460½ tbsp fish sauce 460½ tbsp honey 230¼ bunch oregano, fresh and picked 115⅛ tsp salt 184200 g prawns, shelled and deveined 230¼ lemon 230¼ baguette
Method
Sauté 460½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 230¼ green chili, deseeded and halved Add 460½ tbsp fish sauce Add 460½ tbsp honey Add 230¼ bunch oregano, fresh and picked Cook to combine until sticky Add 184200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 230¼ lemon and 230¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: