Origin: Greekish
Cook: 20m
Serves: - 922 +
Ingredients
461 red onions, thinly sliced 230½ green chili, deseeded and halved 461 tbsp fish sauce 461 tbsp honey 230½ bunch oregano, fresh and picked 115¼ tsp salt 184400 g prawns, shelled and deveined 230½ lemon 230½ baguette
Method
Sauté 461 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 230½ green chili, deseeded and halved Add 461 tbsp fish sauce Add 461 tbsp honey Add 230½ bunch oregano, fresh and picked Cook to combine until sticky Add 184400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 230½ lemon and 230½ baguette
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