Origin: Greekish
Cook: 20m
Serves: - 923 +
Ingredients
461½ red onions, thinly sliced 230¾ green chili, deseeded and halved 461½ tbsp fish sauce 461½ tbsp honey 230¾ bunch oregano, fresh and picked 115⅜ tsp salt 184600 g prawns, shelled and deveined 230¾ lemon 230¾ baguette
Method
Sauté 461½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 230¾ green chili, deseeded and halved Add 461½ tbsp fish sauce Add 461½ tbsp honey Add 230¾ bunch oregano, fresh and picked Cook to combine until sticky Add 184600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 230¾ lemon and 230¾ baguette
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