"Sticky Prawns"

Ingredients

462 red onions, thinly sliced
231 green chili, deseeded and halved
462 tbsp fish sauce
462 tbsp honey
231 bunch oregano, fresh and picked
115½ tsp salt
184800 g prawns, shelled and deveined
231 lemon
231 baguette

Method

Sauté 462 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 231 green chili, deseeded and halved
Add 462 tbsp fish sauce
Add 462 tbsp honey
Add 231 bunch oregano, fresh and picked
Cook to combine until sticky
Add 184800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 231 lemon and 231 baguette