Origin: Greekish
Cook: 20m
Serves: - 925 +
Ingredients
462½ red onions, thinly sliced 231¼ green chili, deseeded and halved 462½ tbsp fish sauce 462½ tbsp honey 231¼ bunch oregano, fresh and picked 115⅝ tsp salt 185000 g prawns, shelled and deveined 231¼ lemon 231¼ baguette
Method
Sauté 462½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 231¼ green chili, deseeded and halved Add 462½ tbsp fish sauce Add 462½ tbsp honey Add 231¼ bunch oregano, fresh and picked Cook to combine until sticky Add 185000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 231¼ lemon and 231¼ baguette
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