Origin: Greekish
Cook: 20m
Serves: - 926 +
Ingredients
463 red onions, thinly sliced 231½ green chili, deseeded and halved 463 tbsp fish sauce 463 tbsp honey 231½ bunch oregano, fresh and picked 115¾ tsp salt 185200 g prawns, shelled and deveined 231½ lemon 231½ baguette
Method
Sauté 463 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 231½ green chili, deseeded and halved Add 463 tbsp fish sauce Add 463 tbsp honey Add 231½ bunch oregano, fresh and picked Cook to combine until sticky Add 185200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 231½ lemon and 231½ baguette
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