Origin: Greekish
Cook: 20m
Serves: - 927 +
Ingredients
463½ red onions, thinly sliced 231¾ green chili, deseeded and halved 463½ tbsp fish sauce 463½ tbsp honey 231¾ bunch oregano, fresh and picked 115⅞ tsp salt 185400 g prawns, shelled and deveined 231¾ lemon 231¾ baguette
Method
Sauté 463½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 231¾ green chili, deseeded and halved Add 463½ tbsp fish sauce Add 463½ tbsp honey Add 231¾ bunch oregano, fresh and picked Cook to combine until sticky Add 185400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 231¾ lemon and 231¾ baguette
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