"Sticky Prawns"

Ingredients

464 red onions, thinly sliced
232 green chili, deseeded and halved
464 tbsp fish sauce
464 tbsp honey
232 bunch oregano, fresh and picked
116 tsp salt
185600 g prawns, shelled and deveined
232 lemon
232 baguette

Method

Sauté 464 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 232 green chili, deseeded and halved
Add 464 tbsp fish sauce
Add 464 tbsp honey
Add 232 bunch oregano, fresh and picked
Cook to combine until sticky
Add 185600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 232 lemon and 232 baguette