"Sticky Prawns"

Ingredients

464½ red onions, thinly sliced
232¼ green chili, deseeded and halved
464½ tbsp fish sauce
464½ tbsp honey
232¼ bunch oregano, fresh and picked
116⅛ tsp salt
185800 g prawns, shelled and deveined
232¼ lemon
232¼ baguette

Method

Sauté 464½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 232¼ green chili, deseeded and halved
Add 464½ tbsp fish sauce
Add 464½ tbsp honey
Add 232¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 185800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 232¼ lemon and 232¼ baguette