Origin: Greekish
Cook: 20m
Serves: - 930 +
Ingredients
465 red onions, thinly sliced 232½ green chili, deseeded and halved 465 tbsp fish sauce 465 tbsp honey 232½ bunch oregano, fresh and picked 116¼ tsp salt 186000 g prawns, shelled and deveined 232½ lemon 232½ baguette
Method
Sauté 465 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 232½ green chili, deseeded and halved Add 465 tbsp fish sauce Add 465 tbsp honey Add 232½ bunch oregano, fresh and picked Cook to combine until sticky Add 186000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 232½ lemon and 232½ baguette
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