Origin: Greekish
Cook: 20m
Serves: - 94 +
Ingredients
47 red onions, thinly sliced 23½ green chili, deseeded and halved 47 tbsp fish sauce 47 tbsp honey 23½ bunch oregano, fresh and picked 11¾ tsp salt 18800 g prawns, shelled and deveined 23½ lemon 23½ baguette
Method
Sauté 47 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 23½ green chili, deseeded and halved Add 47 tbsp fish sauce Add 47 tbsp honey Add 23½ bunch oregano, fresh and picked Cook to combine until sticky Add 18800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 23½ lemon and 23½ baguette
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