Origin: Greekish
Cook: 20m
Serves: - 931 +
Ingredients
465½ red onions, thinly sliced 232¾ green chili, deseeded and halved 465½ tbsp fish sauce 465½ tbsp honey 232¾ bunch oregano, fresh and picked 116⅜ tsp salt 186200 g prawns, shelled and deveined 232¾ lemon 232¾ baguette
Method
Sauté 465½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 232¾ green chili, deseeded and halved Add 465½ tbsp fish sauce Add 465½ tbsp honey Add 232¾ bunch oregano, fresh and picked Cook to combine until sticky Add 186200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 232¾ lemon and 232¾ baguette
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