Origin: Greekish
Cook: 20m
Serves: - 932 +
Ingredients
466 red onions, thinly sliced 233 green chili, deseeded and halved 466 tbsp fish sauce 466 tbsp honey 233 bunch oregano, fresh and picked 116½ tsp salt 186400 g prawns, shelled and deveined 233 lemon 233 baguette
Method
Sauté 466 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 233 green chili, deseeded and halved Add 466 tbsp fish sauce Add 466 tbsp honey Add 233 bunch oregano, fresh and picked Cook to combine until sticky Add 186400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 233 lemon and 233 baguette
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