Origin: Greekish
Cook: 20m
Serves: - 933 +
Ingredients
466½ red onions, thinly sliced 233¼ green chili, deseeded and halved 466½ tbsp fish sauce 466½ tbsp honey 233¼ bunch oregano, fresh and picked 116⅝ tsp salt 186600 g prawns, shelled and deveined 233¼ lemon 233¼ baguette
Method
Sauté 466½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 233¼ green chili, deseeded and halved Add 466½ tbsp fish sauce Add 466½ tbsp honey Add 233¼ bunch oregano, fresh and picked Cook to combine until sticky Add 186600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 233¼ lemon and 233¼ baguette
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