Origin: Greekish
Cook: 20m
Serves: - 934 +
Ingredients
467 red onions, thinly sliced 233½ green chili, deseeded and halved 467 tbsp fish sauce 467 tbsp honey 233½ bunch oregano, fresh and picked 116¾ tsp salt 186800 g prawns, shelled and deveined 233½ lemon 233½ baguette
Method
Sauté 467 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 233½ green chili, deseeded and halved Add 467 tbsp fish sauce Add 467 tbsp honey Add 233½ bunch oregano, fresh and picked Cook to combine until sticky Add 186800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 233½ lemon and 233½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: