"Sticky Prawns"

Ingredients

467½ red onions, thinly sliced
233¾ green chili, deseeded and halved
467½ tbsp fish sauce
467½ tbsp honey
233¾ bunch oregano, fresh and picked
116⅞ tsp salt
187000 g prawns, shelled and deveined
233¾ lemon
233¾ baguette

Method

Sauté 467½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 233¾ green chili, deseeded and halved
Add 467½ tbsp fish sauce
Add 467½ tbsp honey
Add 233¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 187000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 233¾ lemon and 233¾ baguette