Origin: Greekish
Cook: 20m
Serves: - 936 +
Ingredients
468 red onions, thinly sliced 234 green chili, deseeded and halved 468 tbsp fish sauce 468 tbsp honey 234 bunch oregano, fresh and picked 117 tsp salt 187200 g prawns, shelled and deveined 234 lemon 234 baguette
Method
Sauté 468 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 234 green chili, deseeded and halved Add 468 tbsp fish sauce Add 468 tbsp honey Add 234 bunch oregano, fresh and picked Cook to combine until sticky Add 187200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 234 lemon and 234 baguette
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