Origin: Greekish
Cook: 20m
Serves: - 937 +
Ingredients
468½ red onions, thinly sliced 234¼ green chili, deseeded and halved 468½ tbsp fish sauce 468½ tbsp honey 234¼ bunch oregano, fresh and picked 117⅛ tsp salt 187400 g prawns, shelled and deveined 234¼ lemon 234¼ baguette
Method
Sauté 468½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 234¼ green chili, deseeded and halved Add 468½ tbsp fish sauce Add 468½ tbsp honey Add 234¼ bunch oregano, fresh and picked Cook to combine until sticky Add 187400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 234¼ lemon and 234¼ baguette
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