Origin: Greekish
Cook: 20m
Serves: - 938 +
Ingredients
469 red onions, thinly sliced 234½ green chili, deseeded and halved 469 tbsp fish sauce 469 tbsp honey 234½ bunch oregano, fresh and picked 117¼ tsp salt 187600 g prawns, shelled and deveined 234½ lemon 234½ baguette
Method
Sauté 469 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 234½ green chili, deseeded and halved Add 469 tbsp fish sauce Add 469 tbsp honey Add 234½ bunch oregano, fresh and picked Cook to combine until sticky Add 187600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 234½ lemon and 234½ baguette
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