Origin: Greekish
Cook: 20m
Serves: - 939 +
Ingredients
469½ red onions, thinly sliced 234¾ green chili, deseeded and halved 469½ tbsp fish sauce 469½ tbsp honey 234¾ bunch oregano, fresh and picked 117⅜ tsp salt 187800 g prawns, shelled and deveined 234¾ lemon 234¾ baguette
Method
Sauté 469½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 234¾ green chili, deseeded and halved Add 469½ tbsp fish sauce Add 469½ tbsp honey Add 234¾ bunch oregano, fresh and picked Cook to combine until sticky Add 187800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 234¾ lemon and 234¾ baguette
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