Origin: Greekish
Cook: 20m
Serves: - 940 +
Ingredients
470 red onions, thinly sliced 235 green chili, deseeded and halved 470 tbsp fish sauce 470 tbsp honey 235 bunch oregano, fresh and picked 117½ tsp salt 188000 g prawns, shelled and deveined 235 lemon 235 baguette
Method
Sauté 470 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 235 green chili, deseeded and halved Add 470 tbsp fish sauce Add 470 tbsp honey Add 235 bunch oregano, fresh and picked Cook to combine until sticky Add 188000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 235 lemon and 235 baguette
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