Origin: Greekish
Cook: 20m
Serves: - 95 +
Ingredients
47½ red onions, thinly sliced 23¾ green chili, deseeded and halved 47½ tbsp fish sauce 47½ tbsp honey 23¾ bunch oregano, fresh and picked 11⅞ tsp salt 19000 g prawns, shelled and deveined 23¾ lemon 23¾ baguette
Method
Sauté 47½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 23¾ green chili, deseeded and halved Add 47½ tbsp fish sauce Add 47½ tbsp honey Add 23¾ bunch oregano, fresh and picked Cook to combine until sticky Add 19000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 23¾ lemon and 23¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: