Origin: Greekish
Cook: 20m
Serves: - 941 +
Ingredients
470½ red onions, thinly sliced 235¼ green chili, deseeded and halved 470½ tbsp fish sauce 470½ tbsp honey 235¼ bunch oregano, fresh and picked 117⅝ tsp salt 188200 g prawns, shelled and deveined 235¼ lemon 235¼ baguette
Method
Sauté 470½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 235¼ green chili, deseeded and halved Add 470½ tbsp fish sauce Add 470½ tbsp honey Add 235¼ bunch oregano, fresh and picked Cook to combine until sticky Add 188200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 235¼ lemon and 235¼ baguette
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