Origin: Greekish
Cook: 20m
Serves: - 942 +
Ingredients
471 red onions, thinly sliced 235½ green chili, deseeded and halved 471 tbsp fish sauce 471 tbsp honey 235½ bunch oregano, fresh and picked 117¾ tsp salt 188400 g prawns, shelled and deveined 235½ lemon 235½ baguette
Method
Sauté 471 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 235½ green chili, deseeded and halved Add 471 tbsp fish sauce Add 471 tbsp honey Add 235½ bunch oregano, fresh and picked Cook to combine until sticky Add 188400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 235½ lemon and 235½ baguette
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