Origin: Greekish
Cook: 20m
Serves: - 943 +
Ingredients
471½ red onions, thinly sliced 235¾ green chili, deseeded and halved 471½ tbsp fish sauce 471½ tbsp honey 235¾ bunch oregano, fresh and picked 117⅞ tsp salt 188600 g prawns, shelled and deveined 235¾ lemon 235¾ baguette
Method
Sauté 471½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 235¾ green chili, deseeded and halved Add 471½ tbsp fish sauce Add 471½ tbsp honey Add 235¾ bunch oregano, fresh and picked Cook to combine until sticky Add 188600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 235¾ lemon and 235¾ baguette
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