Origin: Greekish
Cook: 20m
Serves: - 944 +
Ingredients
472 red onions, thinly sliced 236 green chili, deseeded and halved 472 tbsp fish sauce 472 tbsp honey 236 bunch oregano, fresh and picked 118 tsp salt 188800 g prawns, shelled and deveined 236 lemon 236 baguette
Method
Sauté 472 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 236 green chili, deseeded and halved Add 472 tbsp fish sauce Add 472 tbsp honey Add 236 bunch oregano, fresh and picked Cook to combine until sticky Add 188800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 236 lemon and 236 baguette
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