Origin: Greekish
Cook: 20m
Serves: - 945 +
Ingredients
472½ red onions, thinly sliced 236¼ green chili, deseeded and halved 472½ tbsp fish sauce 472½ tbsp honey 236¼ bunch oregano, fresh and picked 118⅛ tsp salt 189000 g prawns, shelled and deveined 236¼ lemon 236¼ baguette
Method
Sauté 472½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 236¼ green chili, deseeded and halved Add 472½ tbsp fish sauce Add 472½ tbsp honey Add 236¼ bunch oregano, fresh and picked Cook to combine until sticky Add 189000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 236¼ lemon and 236¼ baguette
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