Origin: Greekish
Cook: 20m
Serves: - 946 +
Ingredients
473 red onions, thinly sliced 236½ green chili, deseeded and halved 473 tbsp fish sauce 473 tbsp honey 236½ bunch oregano, fresh and picked 118¼ tsp salt 189200 g prawns, shelled and deveined 236½ lemon 236½ baguette
Method
Sauté 473 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 236½ green chili, deseeded and halved Add 473 tbsp fish sauce Add 473 tbsp honey Add 236½ bunch oregano, fresh and picked Cook to combine until sticky Add 189200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 236½ lemon and 236½ baguette
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