Origin: Greekish
Cook: 20m
Serves: - 947 +
Ingredients
473½ red onions, thinly sliced 236¾ green chili, deseeded and halved 473½ tbsp fish sauce 473½ tbsp honey 236¾ bunch oregano, fresh and picked 118⅜ tsp salt 189400 g prawns, shelled and deveined 236¾ lemon 236¾ baguette
Method
Sauté 473½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 236¾ green chili, deseeded and halved Add 473½ tbsp fish sauce Add 473½ tbsp honey Add 236¾ bunch oregano, fresh and picked Cook to combine until sticky Add 189400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 236¾ lemon and 236¾ baguette
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