"Sticky Prawns"

Ingredients

474 red onions, thinly sliced
237 green chili, deseeded and halved
474 tbsp fish sauce
474 tbsp honey
237 bunch oregano, fresh and picked
118½ tsp salt
189600 g prawns, shelled and deveined
237 lemon
237 baguette

Method

Sauté 474 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 237 green chili, deseeded and halved
Add 474 tbsp fish sauce
Add 474 tbsp honey
Add 237 bunch oregano, fresh and picked
Cook to combine until sticky
Add 189600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 237 lemon and 237 baguette