Origin: Greekish
Cook: 20m
Serves: - 949 +
Ingredients
474½ red onions, thinly sliced 237¼ green chili, deseeded and halved 474½ tbsp fish sauce 474½ tbsp honey 237¼ bunch oregano, fresh and picked 118⅝ tsp salt 189800 g prawns, shelled and deveined 237¼ lemon 237¼ baguette
Method
Sauté 474½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 237¼ green chili, deseeded and halved Add 474½ tbsp fish sauce Add 474½ tbsp honey Add 237¼ bunch oregano, fresh and picked Cook to combine until sticky Add 189800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 237¼ lemon and 237¼ baguette
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