Origin: Greekish
Cook: 20m
Serves: - 950 +
Ingredients
475 red onions, thinly sliced 237½ green chili, deseeded and halved 475 tbsp fish sauce 475 tbsp honey 237½ bunch oregano, fresh and picked 118¾ tsp salt 190000 g prawns, shelled and deveined 237½ lemon 237½ baguette
Method
Sauté 475 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 237½ green chili, deseeded and halved Add 475 tbsp fish sauce Add 475 tbsp honey Add 237½ bunch oregano, fresh and picked Cook to combine until sticky Add 190000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 237½ lemon and 237½ baguette
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