Origin: Greekish
Cook: 20m
Serves: - 96 +
Ingredients
48 red onions, thinly sliced 24 green chili, deseeded and halved 48 tbsp fish sauce 48 tbsp honey 24 bunch oregano, fresh and picked 12 tsp salt 19200 g prawns, shelled and deveined 24 lemon 24 baguette
Method
Sauté 48 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 24 green chili, deseeded and halved Add 48 tbsp fish sauce Add 48 tbsp honey Add 24 bunch oregano, fresh and picked Cook to combine until sticky Add 19200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 24 lemon and 24 baguette
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