Origin: Greekish
Cook: 20m
Serves: - 951 +
Ingredients
475½ red onions, thinly sliced 237¾ green chili, deseeded and halved 475½ tbsp fish sauce 475½ tbsp honey 237¾ bunch oregano, fresh and picked 118⅞ tsp salt 190200 g prawns, shelled and deveined 237¾ lemon 237¾ baguette
Method
Sauté 475½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 237¾ green chili, deseeded and halved Add 475½ tbsp fish sauce Add 475½ tbsp honey Add 237¾ bunch oregano, fresh and picked Cook to combine until sticky Add 190200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 237¾ lemon and 237¾ baguette
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