Origin: Greekish
Cook: 20m
Serves: - 952 +
Ingredients
476 red onions, thinly sliced 238 green chili, deseeded and halved 476 tbsp fish sauce 476 tbsp honey 238 bunch oregano, fresh and picked 119 tsp salt 190400 g prawns, shelled and deveined 238 lemon 238 baguette
Method
Sauté 476 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 238 green chili, deseeded and halved Add 476 tbsp fish sauce Add 476 tbsp honey Add 238 bunch oregano, fresh and picked Cook to combine until sticky Add 190400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 238 lemon and 238 baguette
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