Origin: Greekish
Cook: 20m
Serves: - 953 +
Ingredients
476½ red onions, thinly sliced 238¼ green chili, deseeded and halved 476½ tbsp fish sauce 476½ tbsp honey 238¼ bunch oregano, fresh and picked 119⅛ tsp salt 190600 g prawns, shelled and deveined 238¼ lemon 238¼ baguette
Method
Sauté 476½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 238¼ green chili, deseeded and halved Add 476½ tbsp fish sauce Add 476½ tbsp honey Add 238¼ bunch oregano, fresh and picked Cook to combine until sticky Add 190600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 238¼ lemon and 238¼ baguette
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