Origin: Greekish
Cook: 20m
Serves: - 954 +
Ingredients
477 red onions, thinly sliced 238½ green chili, deseeded and halved 477 tbsp fish sauce 477 tbsp honey 238½ bunch oregano, fresh and picked 119¼ tsp salt 190800 g prawns, shelled and deveined 238½ lemon 238½ baguette
Method
Sauté 477 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 238½ green chili, deseeded and halved Add 477 tbsp fish sauce Add 477 tbsp honey Add 238½ bunch oregano, fresh and picked Cook to combine until sticky Add 190800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 238½ lemon and 238½ baguette
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