Origin: Greekish
Cook: 20m
Serves: - 955 +
Ingredients
477½ red onions, thinly sliced 238¾ green chili, deseeded and halved 477½ tbsp fish sauce 477½ tbsp honey 238¾ bunch oregano, fresh and picked 119⅜ tsp salt 191000 g prawns, shelled and deveined 238¾ lemon 238¾ baguette
Method
Sauté 477½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 238¾ green chili, deseeded and halved Add 477½ tbsp fish sauce Add 477½ tbsp honey Add 238¾ bunch oregano, fresh and picked Cook to combine until sticky Add 191000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 238¾ lemon and 238¾ baguette
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