Origin: Greekish
Cook: 20m
Serves: - 956 +
Ingredients
478 red onions, thinly sliced 239 green chili, deseeded and halved 478 tbsp fish sauce 478 tbsp honey 239 bunch oregano, fresh and picked 119½ tsp salt 191200 g prawns, shelled and deveined 239 lemon 239 baguette
Method
Sauté 478 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 239 green chili, deseeded and halved Add 478 tbsp fish sauce Add 478 tbsp honey Add 239 bunch oregano, fresh and picked Cook to combine until sticky Add 191200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 239 lemon and 239 baguette
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