Origin: Greekish
Cook: 20m
Serves: - 957 +
Ingredients
478½ red onions, thinly sliced 239¼ green chili, deseeded and halved 478½ tbsp fish sauce 478½ tbsp honey 239¼ bunch oregano, fresh and picked 119⅝ tsp salt 191400 g prawns, shelled and deveined 239¼ lemon 239¼ baguette
Method
Sauté 478½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 239¼ green chili, deseeded and halved Add 478½ tbsp fish sauce Add 478½ tbsp honey Add 239¼ bunch oregano, fresh and picked Cook to combine until sticky Add 191400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 239¼ lemon and 239¼ baguette
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