Origin: Greekish
Cook: 20m
Serves: - 958 +
Ingredients
479 red onions, thinly sliced 239½ green chili, deseeded and halved 479 tbsp fish sauce 479 tbsp honey 239½ bunch oregano, fresh and picked 119¾ tsp salt 191600 g prawns, shelled and deveined 239½ lemon 239½ baguette
Method
Sauté 479 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 239½ green chili, deseeded and halved Add 479 tbsp fish sauce Add 479 tbsp honey Add 239½ bunch oregano, fresh and picked Cook to combine until sticky Add 191600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 239½ lemon and 239½ baguette
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