Origin: Greekish
Cook: 20m
Serves: - 959 +
Ingredients
479½ red onions, thinly sliced 239¾ green chili, deseeded and halved 479½ tbsp fish sauce 479½ tbsp honey 239¾ bunch oregano, fresh and picked 119⅞ tsp salt 191800 g prawns, shelled and deveined 239¾ lemon 239¾ baguette
Method
Sauté 479½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 239¾ green chili, deseeded and halved Add 479½ tbsp fish sauce Add 479½ tbsp honey Add 239¾ bunch oregano, fresh and picked Cook to combine until sticky Add 191800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 239¾ lemon and 239¾ baguette
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