"Sticky Prawns"

Ingredients

480 red onions, thinly sliced
240 green chili, deseeded and halved
480 tbsp fish sauce
480 tbsp honey
240 bunch oregano, fresh and picked
120 tsp salt
192000 g prawns, shelled and deveined
240 lemon
240 baguette

Method

Sauté 480 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 240 green chili, deseeded and halved
Add 480 tbsp fish sauce
Add 480 tbsp honey
Add 240 bunch oregano, fresh and picked
Cook to combine until sticky
Add 192000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 240 lemon and 240 baguette