"Sticky Prawns"

Ingredients

48½ red onions, thinly sliced
24¼ green chili, deseeded and halved
48½ tbsp fish sauce
48½ tbsp honey
24¼ bunch oregano, fresh and picked
12⅛ tsp salt
19400 g prawns, shelled and deveined
24¼ lemon
24¼ baguette

Method

Sauté 48½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 24¼ green chili, deseeded and halved
Add 48½ tbsp fish sauce
Add 48½ tbsp honey
Add 24¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 19400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 24¼ lemon and 24¼ baguette