Origin: Greekish
Cook: 20m
Serves: - 961 +
Ingredients
480½ red onions, thinly sliced 240¼ green chili, deseeded and halved 480½ tbsp fish sauce 480½ tbsp honey 240¼ bunch oregano, fresh and picked 120⅛ tsp salt 192200 g prawns, shelled and deveined 240¼ lemon 240¼ baguette
Method
Sauté 480½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 240¼ green chili, deseeded and halved Add 480½ tbsp fish sauce Add 480½ tbsp honey Add 240¼ bunch oregano, fresh and picked Cook to combine until sticky Add 192200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 240¼ lemon and 240¼ baguette
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