Origin: Greekish
Cook: 20m
Serves: - 962 +
Ingredients
481 red onions, thinly sliced 240½ green chili, deseeded and halved 481 tbsp fish sauce 481 tbsp honey 240½ bunch oregano, fresh and picked 120¼ tsp salt 192400 g prawns, shelled and deveined 240½ lemon 240½ baguette
Method
Sauté 481 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 240½ green chili, deseeded and halved Add 481 tbsp fish sauce Add 481 tbsp honey Add 240½ bunch oregano, fresh and picked Cook to combine until sticky Add 192400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 240½ lemon and 240½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: