Origin: Greekish
Cook: 20m
Serves: - 963 +
Ingredients
481½ red onions, thinly sliced 240¾ green chili, deseeded and halved 481½ tbsp fish sauce 481½ tbsp honey 240¾ bunch oregano, fresh and picked 120⅜ tsp salt 192600 g prawns, shelled and deveined 240¾ lemon 240¾ baguette
Method
Sauté 481½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 240¾ green chili, deseeded and halved Add 481½ tbsp fish sauce Add 481½ tbsp honey Add 240¾ bunch oregano, fresh and picked Cook to combine until sticky Add 192600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 240¾ lemon and 240¾ baguette
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